What is a Gram (g)?
A gram (g) in cooking is a metric unit of weight used for precise measurement of ingredients. It is the standard unit in most professional and international recipes.
Definition
Symbol
g
Category
Cooking
System
Metric
1 {unit} = {value} {otherUnit}
1 Gram = 0.008 Cup (Flour) (cup(flour))
1 Gram = 0.005 Cup (Sugar) (cup(sugar))
1 Gram = 0.00440529 Cup (Butter) (cup(butter))
1 Gram = 0.00422676 Cup (Water) (cup(water))
1 Gram = 0.035274 Ounce (oz)
Common Uses
- Baking recipes
- Precise ingredient measurement
- International cooking
