What is a Milliliter (mL)?
A milliliter (mL) in cooking is a metric unit of volume equal to one-thousandth of a liter, used for precise measurement of liquid ingredients.
Definition
Symbol
mL
Category
Cooking
System
Metric
1 {unit} = {value} {otherUnit}
1 Milliliter = 0.008 Cup (Flour) (cup(flour))
1 Milliliter = 0.005 Cup (Sugar) (cup(sugar))
1 Milliliter = 0.00440529 Cup (Butter) (cup(butter))
1 Milliliter = 0.00422676 Cup (Water) (cup(water))
1 Milliliter = 1 Gram (g)
Common Uses
- Liquid ingredient measurement
- Baking recipes
- International cooking
