What is a Ounce (oz)?
An ounce (oz) in cooking is an imperial unit of weight equal to approximately 28.35 grams, commonly used in American and British recipes for measuring dry and solid ingredients.
Definition
Symbol
oz
Category
Cooking
System
Imperial
1 {unit} = {value} {otherUnit}
1 Ounce = 0.226796 Cup (Flour) (cup(flour))
1 Ounce = 0.141747 Cup (Sugar) (cup(sugar))
1 Ounce = 0.124888 Cup (Butter) (cup(butter))
1 Ounce = 0.119826 Cup (Water) (cup(water))
1 Ounce = 28.3495 Gram (g)
Common Uses
- American recipes
- British recipes
- Ingredient packaging
